Encyclopaedia of Biotechnology in Agriculture and Food

Singh, Dr Parmeshwar

Encyclopaedia of Biotechnology in Agriculture and Food - Jaipur. : Oxford Book Company, 2019 - vii; 303p. HARD BOUND 24cm

Bio-Technology

1. Plant Molecular Physiology
2. Fungi in Agricultural Biotechnology
3. Biotechnology in Agricultural Development
4. The Case Against Agricultural Biotechnology
5. Effects of Biotechnology on Agro-Biodiversity
6. Agriculture in Developing World
7. The Role of Agricultural Biotechnologies for Production of Bioenergy
8. Agricultural Microbes
9. Mechanical Function of Cell
10. Plant Reproduction

Encyclopaedia of Biotechnology in Agriculture and Food

9789350304372

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