Essential Microbiology (Record no. 5024)
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000 -LEADER | |
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fixed length control field | 00525nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170824115549.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170824b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119978909 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | ADBU |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Eng. |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | HOG |
Classification number | 579 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hogg, Stuart |
245 ## - TITLE STATEMENT | |
Title | Essential Microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi: |
Name of publisher, distributor, etc. | Wiley-Blackwell, |
Date of publication, distribution, etc. | 2014, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 511p. |
Other physical details | PAPER BACK |
Dimensions | 24cm. |
500 ## - GENERAL NOTE | |
General note | Zoology |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Essential Microbiology |
653 ## - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Life Science |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent location | Current location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
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Not For Loan | Reference | ADBU Tapesia Campus Library | ADBU Tapesia Campus Library | Life Sciences | 12.07.2017 | UNIQUE BOOKS | 92.00 | UB/INV/2017-18/322 | 579 HOG | U1387 | 24.08.2017 | 1 | 31.07.2017 | Reference | Placed in Tapesia Library_English |