Identification of Prawns/Shrimps of India and their Culture.

By: Dholakia, A. DMaterial type: TextTextLanguage: ENG. Publication details: Delhi. : Daya Publishing House, 2010Edition: 1st edDescription: xxxiii ; 366 p. HARD BOUND 24.3CMISBN: 9788170356523DDC classification: 595.388
Contents:
Contents Part 1: Identification 1. Introduction 2. Identification of Mysis stages 3.Identification of post larvae stages 4. Field identification 5. Identification of Adult Prawn/Shrimp Part 2: Culture 6. Culture system and Guidelines for culture 7. Site Selection for Shrimp Farming 8. Pond preparation 9. Selection of species for culture 10. Freshwater prawn farming 11. Marine prawn fishery and culture 12. Shrimp feed and its management 13. Important Prawn Diseases and their Treatment.
Summary: dentification of Prawns/Shrimps of India and their Culture.
List(s) this item appears in: Management
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Item type Current library Home library Collection Call number Copy number Status Notes Date due Barcode
Reference Reference ADBU Tapesia Campus Library
Zoology
ADBU Tapesia Campus Library
Zoology
Reference 595.388 DHO. (Browse shelf(Opens below)) 1 Not For Loan Placed in Tepesia Library - Zoology U4212
Books Books ADBU Tapesia Campus Library
Zoology
ADBU Tapesia Campus Library
Zoology
Non-fiction 595.388 DHO. (Browse shelf(Opens below)) 2 Available Placed in Tapasia Library-Zoology U6457
Books Books ADBU Tapesia Campus Library
Zoology
ADBU Tapesia Campus Library
Zoology
Non-fiction 595.388 DHO. (Browse shelf(Opens below)) 3 Available Placed in Tapasia Library-Zoology U6458

Zoology

Contents
Part 1: Identification
1. Introduction
2. Identification of Mysis stages
3.Identification of post larvae stages
4. Field identification
5. Identification of Adult Prawn/Shrimp
Part 2: Culture
6. Culture system and Guidelines for culture
7. Site Selection for Shrimp Farming
8. Pond preparation
9. Selection of species for culture
10. Freshwater prawn farming
11. Marine prawn fishery and culture
12. Shrimp feed and its management
13. Important Prawn Diseases and their Treatment.

dentification of Prawns/Shrimps of India and their Culture.

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