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Identifying microbes by mass spectrometry proteomics

By: Wick, Charles HMaterial type: Text

TextLanguage: Eng. Publication details: New York. : CRC Press , 2016Edition: 1st edDescription: xviii , 271p. PAPER BACK 23cmISBN: 9781138199866Subject(s): Spectroscopie de masseDDC classification: 543.65

Contents:

Contents 1. Detection and identification of microbes using mass Ispectrometry proteomics 2. Mass analyzers and MS/Ms methods for detection and identification 3. Matching mass spectral profile of biomarkers 4. Sequence information derived from proteins or nucleic acids 5. Collection and processing of microbial samples 6. Computer software used for chemometric and bioinformatics to discriminate microbes 7. Applications 8. Survey of commercially available MS based platforms suitable for bacterial detection and identification 9. Culture and future trends in using MS for microbial detection and identification

Summary: Identifying microbes by mass spectrometry proteomics

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Item type	Current library	Home library	Collection	Call number	Copy number	Status	Notes	Barcode
Reference	ADBU Tapesia Campus Library Reference	ADBU Tapesia Campus Library Reference	Reference	543.65 WIC (Browse shelf(Opens below))	1	Not For Loan	Placed in Tepesia Library - Zoology	U4621
Books	ADBU Tapesia Campus Library Zoology	ADBU Tapesia Campus Library Zoology	Non-fiction	543.65 WIC (Browse shelf(Opens below))	2	Available	Placed in Tepesia Library - Zoology	U4623
Books	ADBU Tapesia Campus Library Zoology	ADBU Tapesia Campus Library Zoology	Non-fiction	543.65 WIC (Browse shelf(Opens below))	3	Available	Placed in Tepesia Library - Zoology	U4622

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Previous	363.7 RAV. Environment.	363.7 RAV. Environment.	527.3 ALB Molecular Biology of The Cell.	543.65 WIC Identifying microbes by mass spectrometry proteomics	543.65 WIC Identifying microbes by mass spectrometry proteomics	547.05 ELS Organometallics	570.151 RAO. Fundamentals of biostatistics.	Next

Zoology

Contents
1. Detection and identification of microbes using mass Ispectrometry proteomics
2. Mass analyzers and MS/Ms methods for detection and identification
3. Matching mass spectral profile of biomarkers
4. Sequence information derived from proteins or nucleic acids
5. Collection and processing of microbial samples
6. Computer software used for chemometric and bioinformatics to discriminate microbes
7. Applications
8. Survey of commercially available MS based platforms suitable for bacterial detection and identification
9. Culture and future trends in using MS for microbial detection and identification

Identifying microbes by mass spectrometry proteomics

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