Essentials of animal physiology

By: Rastogi, S. CMaterial type: TextTextLanguage: English . Publication details: New Delhi. : New Age International Publication , 2019Edition: 4th edDescription: xviii . 578 p. ; PAPER BACK 24cmISBN: 9788122420142 Subject(s): Physiology. Human Anatomy & Physiology. Health & Biological SciencesDDC classification: 616.07
Contents:
contents: Cover; Preface to the Fourth Edition; Preface to the First Edition; Contents; Chapter 1. Cell Structure and Function; Chapter 2. Foodstuffs; Chapter 3. Biological Oxidations; Chapter 4. Enzymes-The Biological Catalysts; Chapter 5. Animal Calorimetry; Chapter 6. Metabolism; Chapter 7. Digestion and Absorption; Chapter 8. Water Relations and Ionic Regulations; Chapter 9. Membrane Physiology; Chapter 10. Temperature Regulation; Chapter 11. Body Fluids; Chapter 12. Circulation of Blood; Chapter 13. Respiration; Chapter 14. Excretion; Chapter 15. Nerve Physiology; Chapter 16. Sensory Mechanisms. Chapter 17. Nervous CoordinationChapter 18. Effector Organs; Chapter 19. Hormonal Regulation; Chapter 20. Reproduction; Chapter 21. The Genetic Code and Protein Synthesis; Chapter 22. Physiologic Disorders; Chapter 23. Physiological Genetics; Chapter 24. Immune System; Chapter 25. Physiology of Aging; Self Assessment Questions (SAQs); Review Questions; Bibliography; Index.
Summary: Coordination, Immune System, Hormonal
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Reference Reference ADBU Tapesia Campus Library
Reference
ADBU Tapesia Campus Library
Reference
Reference 616.07 RAS (Browse shelf(Opens below)) 1 Not For Loan Place in Tapesia- Zoology(R) U7952
Books Books ADBU Tapesia Campus Library
Zoology
ADBU Tapesia Campus Library
Zoology
Non-fiction 616.07 RAS (Browse shelf(Opens below)) 2 Available Place in Tapesia- Zoology U7953

Zoology

contents:
Cover; Preface to the Fourth Edition; Preface to the First Edition; Contents; Chapter 1. Cell Structure and Function; Chapter 2. Foodstuffs; Chapter 3. Biological Oxidations; Chapter 4. Enzymes-The Biological Catalysts; Chapter 5. Animal Calorimetry; Chapter 6. Metabolism; Chapter 7. Digestion and Absorption; Chapter 8. Water Relations and Ionic Regulations; Chapter 9. Membrane Physiology; Chapter 10. Temperature Regulation; Chapter 11. Body Fluids; Chapter 12. Circulation of Blood; Chapter 13. Respiration; Chapter 14. Excretion; Chapter 15. Nerve Physiology; Chapter 16. Sensory Mechanisms. Chapter 17. Nervous CoordinationChapter 18. Effector Organs; Chapter 19. Hormonal Regulation; Chapter 20. Reproduction; Chapter 21. The Genetic Code and Protein Synthesis; Chapter 22. Physiologic Disorders; Chapter 23. Physiological Genetics; Chapter 24. Immune System; Chapter 25. Physiology of Aging; Self Assessment Questions (SAQs); Review Questions; Bibliography; Index.

Coordination, Immune System, Hormonal

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