Singh, Dr Parmeshwar <br/><br/>
Encyclopaedia of Biotechnology in Agriculture and Food 

 - Jaipur. :  Oxford Book Company,  2019 
 - vii; 303p.  HARD BOUND  24cm 
<br/><br/> Bio-Technology 
<br/><br/>1. Plant Molecular Physiology<br/>2. Fungi in Agricultural Biotechnology<br/>3. Biotechnology in Agricultural Development<br/>4. The Case Against Agricultural Biotechnology<br/>5. Effects of Biotechnology on Agro-Biodiversity<br/>6. Agriculture in Developing World<br/>7. The Role of Agricultural Biotechnologies for Production of Bioenergy<br/>8. Agricultural Microbes<br/>9. Mechanical Function of Cell<br/>10. Plant Reproduction 
<br/><br/> Encyclopaedia of Biotechnology in Agriculture and Food 
<br/><br/><label>ISBN: </label>9789350304372 
<br/><br/><label>Dewey Class. No.: </label>630