TY  - BOOK
AU  - Singh, Dr Parmeshwar
TI  - Encyclopaedia of Biotechnology in Agriculture and Food
SN  - 9789350304372
U1  - 630 
PY  - 2019///
CY  - Jaipur.
PB  - Oxford Book Company
N1  - Bio-Technology; 1. Plant Molecular Physiology
2. Fungi in Agricultural Biotechnology
3. Biotechnology in Agricultural Development
4. The Case Against Agricultural Biotechnology
5. Effects of Biotechnology on Agro-Biodiversity
6. Agriculture in Developing World
7. The Role of Agricultural Biotechnologies for Production of Bioenergy
8. Agricultural Microbes
9. Mechanical Function of Cell
10. Plant Reproduction
N2  - Encyclopaedia of Biotechnology in Agriculture and Food
ER  -