000 | 01170nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c8795 _d8795 |
||
003 | OSt | ||
005 | 20200312110909.0 | ||
008 | 200312b xxu||||| |||| 00| 0 eng d | ||
020 | _a9789350305799 | ||
040 | _aADBU | ||
082 |
_a634.92 _bBLA |
||
100 | _aBlakeney, Bridger | ||
245 | _aEncyclopaedia of Forest Management | ||
260 |
_aJaipur. : _bOxford Book Company, _c2020 |
||
300 |
_avii; 288p. _bHARD BOUND _c24cm. |
||
500 | _aBotony | ||
505 | _a1. Forestry - an Introduction 2. Forestry Conservation Management 3. Forest Management and Policies 4. Forest Protection and Management 5. Forest Hydrology and Management 6. Forest Conservation and Environments 7. The Forest Regions 8. Traditional Forest Management 9. Important of Agro-Forestry in Forest Management 10. Realities, Possibilities and Potentials of Agro-foresty 11. Deforestation, Agro-forestry and Land Management 12. Potentials of Herbs and Aromatic Plants in Agro-forestry Systems 13. Ecological Approaches to Sustainable Agriculture 14. Plant Botechnology and Molecular Markers 15. Environmental Benefits of Sustainable Agriculture | ||
520 | _aEncyclopaedia of Forest Management |