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Encyclopaedia of Biotechnology in Agriculture and Food

By: Singh, Dr ParmeshwarMaterial type: Text

TextPublication details: Jaipur. : Oxford Book Company, 2019Description: vii; 303p. HARD BOUND 24cmISBN: 9789350304372DDC classification: 630

Contents:

1. Plant Molecular Physiology 2. Fungi in Agricultural Biotechnology 3. Biotechnology in Agricultural Development 4. The Case Against Agricultural Biotechnology 5. Effects of Biotechnology on Agro-Biodiversity 6. Agriculture in Developing World 7. The Role of Agricultural Biotechnologies for Production of Bioenergy 8. Agricultural Microbes 9. Mechanical Function of Cell 10. Plant Reproduction

Summary: Encyclopaedia of Biotechnology in Agriculture and Food

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Notes	Date due	Barcode
Reference	ADBU Tapesia Campus Library Life Sciences	ADBU Tapesia Campus Library Life Sciences	Reference	630 (Browse shelf(Opens below))	Not For Loan	Placed in Reference - Life Science Section		U7428

Bio-Technology

1. Plant Molecular Physiology
2. Fungi in Agricultural Biotechnology
3. Biotechnology in Agricultural Development
4. The Case Against Agricultural Biotechnology
5. Effects of Biotechnology on Agro-Biodiversity
6. Agriculture in Developing World
7. The Role of Agricultural Biotechnologies for Production of Bioenergy
8. Agricultural Microbes
9. Mechanical Function of Cell
10. Plant Reproduction

Encyclopaedia of Biotechnology in Agriculture and Food

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